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Villaré Blanc de Blanc
Granrosé Emery
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Special
Villaré Blanc de Blanc

QUALITY CATEGORY VQPRD - Appellation of Origin RODOS of Superior Quality.
WINE TYPE White - Dry
VINTAGE 2004
SIZE OF VINEYARD Long - term agreements with grape growers.
PERFORMANCE 42 HL / Ha
ALTITUDE 720 m
REGION Embona
VINE VARIETY AND % OF EACH VARIETY 100% Athiri
MEAN AGE OF VINES 10 - 15 Years
ANNUAL PRODUCTION IN BOTTLES 70.000
VINIFICATION The fermentation of the early grape is conducted at low temperature and the vinification process is minimized.
AGING No
WINE FEATURES
COLOUR Golden - Green
AROMA Pleasant, intense, purely fruity. The melon aroma clearly predominates and some new essences, like caramel are also revealed.
TASTE / PALATE Velvet taste
TEMPERATURE 8 - 10°C
CUISINE Cheese with soft taste, aperitif, salamis, white meats and poultry, fish and oysters.
ALC VOL 12 %
PACKAGING Btl 12 X 750ml
BOTTLE TYPE Special – Antico I
CLOSURE Natural Cork ( 24 X 44 Colombin )

The result is harmonious, credulous and attractive but, at the same time, very delicate. The taste of the wine in the mouth develops wonderfully in many levels and the balance between alcohol and acidity gives a perfectly rich effect.

The name VILLARÉ originates from Foulk de Villaré of French descent, Great Knight of the battalion of St john of Rhodes and Malta (1305).

 

 

Villaré Blanc de Blanc

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Analytical Standards
Alcohol (% vol) 11.8
Total Acidity 5.6 gr/lt
Volatile Acidity 0.36 gr/lt
Ph 3.31 gr/lt
Residual Sugars 2.40 gr/lt
Total Sulphur Acid 140 mg/lt
Free Sulphur Acid 40 mg/lt
Citric Acid  
Sorbic Acid  
Ascorbic Acid 10 mg/lt