Emery SA - Sparkling Wines [ Grand Prix Brut ]

Sparkling Wines
Grand Prix Brut

In the vineyards of Rhodes, for 40 years now, something magical is happening. The Knights’ memories meet the “Athiri of Rhodes” and give the right basis for a sparkling wine. A healthy grape, harvested on the right time, keeping the absolute balance, is the right ingredient for success. Keeping the traditional production method, EMERY proudly presents its special sparkling wine. GRAND PRIX, enjoy our sec and demi sec on every special occasion.

QUALITY CATEGORY	VQPRD
CATEGORY / TYPE	Sparkling White
VINTAGE	2002
PERFORMANCE	60 HL / Ha
ALTITUDE	700 m
REGION	From the northwest side of mount Attaviros in the area of Agios Isidoros.
VINE VARIETY AND % OF EACH VARIETY	100% Athiri
MEAN AGE OF VINES	15 - 17 Years
ANNUAL PRODUCTION IN BOTTLES	12.500
WINE FEATURES
COLOUR	Bright golden color, clear with light green reflections.
AROMA	Soft but full aroma that comes from the combination of fruits and flowers, such as the rose
TASTE/ PALATE	Gentle, peppery taste enriched by the continuous tiny bubbles
CUISINE	Roasted fish, seafood, white meat and light white sauces. Accompanies wonderfully cheese pies and especially white and soft cheese.
ALC VOL	12%
PACKAGING	Btl 12 x 750 ml & Btl 40 x 200 ml

Fermentation takes place in new 220 Lt oak barrels, giving special character to the wine. The final stage lasts approximately six months in barrels.

Grand Prix Brut

Analytical Standards
Alcohol (% vol)	12.5
Total Acidity	5.7 gr/lt
Volatile Acidity	0.30 gr/lt
Ph	3.26 gr/lt
Residual Sugars	8.5 gr/lt
Total Sulphur Acid	140 mg/lt
Free Sulphur Acid	45 mg/lt
Citric Acid
Sorbic Acid
Ascorbic Acid
Pressure	4.8 atm