| | 
 
 
 
|
| QUALITY CATEGORY |
VQPRD - Appellation of Origin RODOS of Superior Quality. |
| WINE TYPE |
White (Dry and Semi Dry)
|
| VINTAGE |
2004 |
| SIZE OF VINEYARD |
Long - term agreements with grape growers. |
| PERFORMANCE |
52 HL / Ha |
| ALTITUDE |
300 - 400 m |
| REGION |
Embona |
| VINE VARIETY AND % OF EACH VARIETY |
100% Athiri |
| MEAN AGE OF VINES |
10 Years |
| ANNUAL PRODUCTION IN BOTTLES |
40.000 |
| AGING |
No |
| COLOUR |
White, golden green |
| AROMA |
Light aroma |
| TASTE / PALATE |
Smooth taste |
| TEMPERATURE |
10 - 12°C |
| CUISINE |
Cheese with soft taste, aperitifs, salamis, white meats and poultry, fish and oysters, fried fish with sauce. |
| ALC VOL |
11,5 % |
| PACKAGING |
Btl 12 X 750 ml & Btl 20 X 375 ml |
| BOTTLE TYPE |
Bourgogne |
| CLOSURE |
Natural Cork ( 24 X 38 Colombin ) |
Note: The name EMERY originates from Emeric d’ Amboise, Great Knight of Rhodes, of French descent (1503-1512).
|
|
| Analytical Standards |
| Alcohol (% vol) |
11.6 |
| Total Acidity |
5.3 gr/lt |
| Volatile Acidity |
0.37 gr/lt |
| Ph |
3.40 gr/lt |
| Residual Sugars |
12 gr/lt |
| Total Sulphur Acid |
140 mg/lt |
| Free Sulphur Acid |
42 mg/lt |
| Citric Acid |
|
| Sorbic Acid |
|
| Ascorbic Acid |
10 mg/lt |
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