| | 
 
 
 
|
| QUALITY CATEGORY
VQPRD |
Appellation of Origin RODOS of Superior Quality |
| WINE TYPE |
White - Dry |
| VINTAGE |
2004 |
| SIZE OF VINEYARD |
Long - term agreements with grape growers |
| PERFORMANCE |
42 Hl / Ha |
| ALTITUDE |
650 m |
| REGION |
From selected vineyards on the north - western
slopes of Mount Attaviros in the region of Embona |
| VINE VARIETY AND % OF EACH
VARIETY |
100% Athiri |
| MEAN AGE
OF VINES |
15 - 18 Years |
| AGING |
No |
| COLOUR |
Golden - Green |
| AROMA |
Smooth, live, fruity aroma |
| TASTE/ PALATE |
Velvety taste very well balanced. Food friendly |
| TEMPERATURE |
12° - 14°c |
| CUISINE |
Vigorous and fruity, this well-balanced wine
can be enjoyed with several types of foods such as seafood,
pasta and different salads. |
| ALC
VOL |
11.5 % |
| PACKAGING |
Btl 12 X 750 ml |
|
|
| Analytical Standards |
| Alcohol (% vol) |
12 |
| Total Acidity |
5.7 gr/lt |
| Volatile Acidity |
0.28 gr/lt |
| Ph |
3.32 gr/lt |
| Residual Sugars |
1.7 gr/lt |
| Total Sulphur Acid |
120 mg/lt |
| Free Sulphur Acid |
35 mg/lt |
| Citric Acid |
|
| Sorbic Acid |
|
| Ascorbic Acid |
10 mg/lt |
|
