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| QUALITY CATEGORY |
VQPRD - Appellation of Origin
RODOS of Superior Quality |
| WINE TYPE |
Red - Dry |
| VINTAGE |
2003 |
| SIZE OF VINEYARD |
Long - term agreements with grape growers |
| PERFORMANCE |
50 HL / Ha |
| ALTITUDE |
400-500 m |
| REGION |
Agios Isidoros - Embona |
| VINE VARIETY AND % OF EACH
VARIETY |
100% Amorgiano |
| MEAN AGE
OF VINES |
20 years |
| AGING |
In the last stages of its aging, it remains at
least four months in the bottle |
| COLOUR |
Deep Burgundy with soft violet
reflections |
| BOUQUET |
Aromas of dried fruit and spices |
| TASTE/ PALATE |
Round, with soft tannins that
characterize this variety. Very food friendly |
| TEMPERATURE |
16°C To be opened 30 minutes before serving |
| CUISINE |
Delicate, food-friendly red
wine with strawberry aromas that can be enjoyed with red meat,
game, poultry and cheese with strong taste |
| ALC VOL |
12 % |
| PACKAGING |
Btl 12 X 750 ml |
|
|
| Analytical Standards |
| Alcohol (% vol) |
12.1 |
| Total Acidity |
6.4 gr/lt |
| Volatile Acidity |
0.50 gr/lt |
| Ph |
3.25 gr/lt |
| Residual Sugars |
1.5 gr/lt |
| Total Sulphur Acid |
115 mg/lt |
| Free Sulphur Acid |
35 mg/lt |
| Citric Acid |
|
| Sorbic Acid |
|
| Ascorbic Acid |
10 mg/lt |
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