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Zacosta

Limited Production
Zacosta

QUALITY CATEGORY VQPRD - Appellation of Origin RODOS of Superior Quality.
WINE TYPE Red - Dry
VINTAGE 2001
SIZE OF VINEYARD Long - term agreements with grape growers.
PERFORMANCE
45 HL / Ha
ALTITUDE 500 m
REGION Selected vineyards from the region of Agios Isidoros on the slopes of mount Attaviros
VINE VARIETY AND % OF EACH VARIETY 100% Amorgiano
MEAN AGE OF VINES 20 Years
ANNUAL PRODUCTION IN BOTTLES 12,000
AGING In the last stages of its aging, it remains at least six months in French oak barrels 220 Lt, and finally around four months in the bottle.
WINE FEATURES
COLOUR Warm, red color
BOUQUET Smooth, fruity aroma
TASTE/ PALATE Rich, well balanced with a strong aftertaste.
TEMPERATURE 16°C (to be opened 30 minutes before serving).
CUISINE Red meat, game, poultry and cheese with strong taste.
ALC VOL 12.5 %
PACKAGING Btl 12 X 750 ml
BOTTLE TYPE Bordeaux - Europea
CLOSURE Natural Cork ( 24 X 44 Colombin )

Note: The name ZACOSTA originates from Petro Raymondo Zacosta, of Spanish descent, who was a Great Magister of Rhodes from 1461 till 1467.

 

 

Zacosta

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Analytical Standards
Alcohol (% vol) 12.3
Total Acidity 6.5 gr/lt
Volatile Acidity 0.50 gr/lt
Ph 3.32 gr/lt
Residual Sugars 1.50 gr/lt
Total Sulphur Acid 110 mg/lt
Free Sulphur Acid 30 mg/lt
Citric Acid  
Sorbic Acid  
Ascorbic Acid 10 mg/lt